What to Eat at Route 66 Smokehouse, Opening This Week in the Financial District
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First Look at Route 66 Smokehouse, Opening This Week in the Financial District

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Photo: Jenny Westerhoff/New York Magazine

Shrimp and grits with Anson Mills grits, tasso ham, and sautéed mushrooms.

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Photo: Jenny Westerhoff/New York Magazine

Classic pimento cheese with warm Bavarian pretzel.

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Photo: Jenny Westerhoff/New York Magazine

Crispy wild salmon with sautéed kale, Anson Mills grit cake, and lemon reduction.

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Photo: Jenny Westerhoff/New York Magazine
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Photo: Jenny Westerhoff/New York Magazine

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