Here’s what he wrote:
Di Fara Pizzeria in Midwood, Brooklyn. And to all the Manhattan foodies out there: it’s not even close. This is clearly the best. And yes I’m from Brooklyn. PS: They use buffalo milk mozzarella, which is beloved in my grandfather’s provence [sic] in Italy.
Give the guy credit for being confident enough in his own good taste that he’s not worried about alienating his electorate with such a controversial question — or by pointing out that "Manhattan foodies" don’t know any better.