a day at the races

David Waltuck Will Make the Food at Meadowlands Racetrack Taste Better

Slam-dunker.

Slam-dunker.Photo: Jimi Celeste/Patrick McMullan

As the executive corporate chef for Ark Restaurants, David Waltuck is getting to do a lot of sporty projects these days. First it was Clyde Frazier's Wine and Dine, and next up, the Post reports, the Chanterelle pioneer will write the menu for the 280-seat Victory Sports Bar & Nightclub at the revamped Meadowlands Racetrack. [NYP, Related]

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