LDV Hospitality and Marc Forgione have opened the second location of their Atlantic Citybased steakhouse on Greenwich Street. It's a sleek space, with copper ceilings and brass chandeliers, and the extensive menu includes 21-day wet-aged and 28-day dry-aged cuts of beef. And some finishing options: You can choose to top any steak dish with bone marrow, foie gras, chili lobster, an egg, or double-smoked bacon. Take a look at the food, the menus, and the space, straight ahead.
363 Greenwich St., nr. Franklin St.; 212-226-4736