Scientific American Launches Food Blog


Chefs are more regularly turning to science to solve cooking problems, and Bon Appétit and Wired are cross-pollinating food-themed content for print, so it makes perfect sense that Scientific American, which just put out a food issue of its own, has now donned its starchiest lab coat and started a blog about all things raw and cooked. Food Matters will delve into the nitty gritty of a wide variety of subjects such as intestinal flora and industrial agriculture; here’s an essay on how background music and sound can change the way things taste. [Food Matters, Related]