Morgan’s Brooklyn Barbecue Scores a Liquor License

Now pouring.
Now pouring.Photo: Courtesy Morgan's BBQ/Facebook

Pitmaster John Avila’s new barbecue restaurant in Prospect Heights opened at the beginning of the month and has basically been packed ever since. Now Morgan’s Brooklyn Barbecue has a liquor license, and Here’s Park Slope learns that bartender Kier Hamilton — who also happens to be the master distiller at Widow Jane Whiskey in Red Hook — will manage the liquor program. Hamilton tells the blog that more than 100 kinds of bourbon and other brown spirits are on the way. [Here’s Park Slope, Earlier]