Morgan’s Brooklyn Barbecue Scores a Liquor License

Now pouring. Photo: Courtesy of Morgan's BBQ

Pitmaster John Avila's new barbecue restaurant in Prospect Heights opened at the beginning of the month and has basically been packed ever since. Now Morgan's Brooklyn Barbecue has a liquor license, and Here's Park Slope learns that bartender Kier Hamilton — who also happens to be the master distiller at Widow Jane Whiskey in Red Hook — will manage the liquor program. Hamilton tells the blog that more than 100 kinds of bourbon and other brown spirits are on the way. [Here's Park Slope, Earlier]