leftovers

The Met’s New Preconcert Cocktails; Weekend Happy Hour at John Dory

The John Dory Oyster Bar is now offering happy hour(s) on the weekends too. On Saturdays and Sundays from 12 to 7 p.m. guests can enjoy a half-dozen oysters or clams with a choice of Bloody Mary, michelada, sparkling wine, or oyster stout for $18. [Grub Street]

The Fourth is kicking off its new Sunday jazz brunch with live music from 11 a.m. to 3 p.m. this Sunday. [Grub Street]

• Friday, September 20, is the second annual Viva La Comida food-truck festival. From 4 to 10 p.m. on 82nd Street between Roosevelt and Baster Avenues in Queens, mobile venders like Tortas Neza (arepas), Amdo (Tibetan momo), and Morocho (Peruvian fusion food) will gather, and there will be live music and a dancing competition. To go on an intimate tour of the trucks for $100, reserve here. [Grub Street]

• In honor of their new artists in residence (the music ensemble Alarm Will Sound), the Met is offering a preconcert menu of classic cocktails, which will be served at the Balcony Bar and the Petrie Court Café when AWS perform. The menu hasn't been released yet but will include offerings like a blood-orange Manhattan and gin and apple tonic. [Grub Street]

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