Marco’s Will Open on September 23

Ten days.
Ten days. Photo: Sarah Silberg/New York Magazine

A rep for Marco’s sends word that Andrew Feinberg and Francine Stephens’s Italian trattoria will officially open on September 23. The (tentative) opening menu includes tagliatelle with prosciutto, grilled lamb chops, chicken cacciatore, and romanesco zucchini and lavender, all of which executive chef Danny Amend will cook in the original Franny’s space at 295 Flatbush Avenue. Get excited. [Earlier]