Here’s How Dave Chang Makes Fried Chicken With Caviar

Photo: Vogue

Momofuku’s David Chang is the subject of an enormous profile in the September Vogue, and part of that includes mention of milk-braised chicken that’s fried, dressed with Tabasco salt, then finished with a hefty spoonful of caviar. There’s an actual recipe out there somewhere, but the magazine went ahead and put together this little trippy animation with the major steps represented to give you the gist of it. Preheat your neutral oil and check it out, straight ahead.

as part of his feature in their september issue… [Momofuku Long Play]