Photo: ICE
Has culinary school officially jumped the shark by teaming up with the Jets? In any event, students at the Institute for Culinary Education’s upcoming, one-day Jets Grilling Boot Camp will get schooled on next-level tailgating techniques, such as how to make Caesar salad with grilled romaine, how to get a perfect char on hanger steak, the secret to stuffing Berkshire pork chops with bacon, and much more. The chef-instructor master class goes down Saturday, September 21, at MetLife Stadium, costs $150 per person, and promises a proper education in a “tailgate of epic proportions.” Grab your lucky beer koozie and check out more details here. [ICE]
