Leftovers

Late-Night Menu at Miller’s Near & Far; Slurp-Off at Grand Central Oyster Bar

Miller’s Near & Far, is debuting an all-new late-night menu this Thursday, with bi-coastal oysters and Sichuan chicken wings served from 11 p.m. to 2 a.m. Thursday, Friday, and Saturday (and until midnight on Sunday, Tuesday, and Wednesday). Plus: Miller’s signature burger will be offered at a discounted $12, including a beer. [Grub Street]

Trading Post is celebrating its grand opening with a week full of specials. Stop by any day between September 4 and 10 for deals ranging from $3 IPAs to a five-course dinner with a whiskey pairing. [Grub Street]

• The Taste Williamsburg Greenpoint Food Festival just announced its slate of vendors, which includes Aska and BrisketTown. The festival also features music by D.J.’s Jonathan Toubin and Queen Majesty. Tickets are available online. [Grub Street]

• Ben Towill and Phil Winser, the duo behind newly opened the East Pole, are hosting a comedy night at the Leadbelly every Monday. The show is free and begins at 9 p.m. [Grub Street]

Grand Central Oyster Bar is hosting its eleventh annual Oyster Frenzy on Saturday, September 28. In addition to viewing the pro-shucking championships, guests can compete in an oyster “slurp off” and a beer-shucking contest. Admission is free, and the event runs from noon to 4 p.m. [Grub Street]

Late-Night Menu at Miller’s Near & Far; Slurp-Off at Grand Central Oyster