Hard Liquor at Tacombi; Hearth’s German Wine Charity Dinner

Tacombi at Fonda Nolita is getting a liquor license upgrade! Starting in a few weeks, the taco joint will offer a house Mezcal compartido and a list of select cocktails. And there’s more good news for vegetarians: Chef Luis Aguilar is developing a line of vegetarian options to meet growing demand. [Grub Street]

• The new late-summer menu at Williamsburg’s Antica Pesa is heavy on watermelon, tomatoes, peaches, and zucchini. Starting tonight, try the beef tartare with sun-dried tomatoes, or market fish crudi with grilled watermelon. [Grub Street]

Tickets are still available for Hearth’s Long Night of German Wine charity dinner tonight. $60 per person. [Grub Street]

• Over at Louro, chef Dave Santos is serving up three themed seafood dinners as part of the Nossa Mesa supper club. Stop by July 28 for Lobsterpalooza, July 29 for a Wolverine-inspired meal, and August 12 for one dedicated to the final season of Breaking Bad. [Grub Street]