Sue Torres’s Tater Tots; Hospoda Hires René Bastian Stein

• Chef René Bastian Stein has taken over the kitchen at Hospoda, where he’ll be cooking beer-infused American food. [Grub Street]

• Sueños is celebrating its tenth anniversary by serving Sue Torres’s tater tots, which have only been available at PDT. They’re made with Chihuahua cheese, chorizo gravy, chile de arbol, chipotle crema, and scallions. And, like all good tots, they’re best paired with a margarita or a flight of mezcal. [Grub Street]

• If you’ve already run through New York’s list of cheap eats, it may be time to check out this list of food that’s under $10. []