Maison Kayser Opening Flatiron Location July 17

Fresh bread.
Fresh bread. Photo: Celeste Sloman/New York Magazine

After some construction delays, the second New York outpost of French baker Eric Kayser’s combination patisserie and boulangerie will open at 921 Broadway on July 17. In addition to racks of those stellar baguettes, the 64-seat café will boast more prepared food options, a juice bar, and a full-fledged coffee bar. Customers will also get a full view of bakers in the production kitchen, which is where the bread served at Le Bernardin is made. New York’s first Maison Kayser opened last August on the Upper East Side. [Earlier, Related, Related]