The Rise of the Child Chefs

Soon, these kids will be foraging. Photo: Lepro/iStock

"He's been cooking all week I come home and he demands to cook. The other night, he was massaging kale. Another night, we came home and saw him flipping oat bran in our frying plan he said he had to practice sautéing, and explained to us that it comes from the French word 'to jump.'" Heather Tsapalas, who enrolled her 12-year-old son in Léman Preps culinary camp for preteens. [Observer]