The original.
Photo: Courtesy of Go! Ramen/Facebook
Apprentice turned master ramen chef Keizo Shimamoto’s anticipated Bassanova Ramen is now in soft-open mode in the old Egg Custard King Two Café at 76 Mott Street. C.B. Cebulski has a sneak peak at the ramenya’s signature green curry ramen, which appears to be garnished with raw mizuna and grilled shrimp, over at his always excellent Eataku. Update: Keizo Shimamoto has left the fledgling shop; Cebulski tells Grub Street that Bassanova’s owners are bringing in a chef named Yanaura-san to run the kitchen. [Eataku, Earlier]
