Thomas Keller Is a Picky Eater in C.A., But Not in N.Y.

Chef loves NY.
Chef loves NY. Photo: Andrew Barris

“In Napa Valley, I really love my own restaurants, I hate to say that, but I love eating at Ad Hoc and I love eating at Bouchon. Richard Reddington at Redd also does a fabulous job. In New York of course it’s another story: Marea, Giorgione, Café Boulud, Bar Masa. I could go on and on.” —The esteemed chef and restaurateur has no shortage of New York City favorites. But Napa? Not so much. [Aspen Daily News, Related]