Here’s a Sneak Preview of the Roberta’s Cookbook

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It'll cost $35. Photo: Courtesy of Clarkson Potter

News of a Roberta's cookbook first broke in October of 2011, and two years later, it's finally going to hit shelves. Chef Carlo Mirarchi, writer Katherine Wheelock, and co-owners Brandon Hoy and Chris Parachini's book, which is being released on October 29, will include recipes for a whole lot more than pizza: It'll teach you how to make orecchiette with oxtail ragu, venison saddle, and sweet-tea gelato, as well as cocktails. Click here to take an early look at a PDF of a few of the pages. [Earlier]