• Riverpark is marking Independence Day in style with its first annual Fourth of July barbecue. Celebrate with red, white, and blue sangria, whole roasted pigs, and more from 1 to 6 p.m. The event is free for kids under 5, $65 for others under 21, and $95 for those over the legal drinking age. Get your tickets here. [Grub Street]
• Fatty ‘Cue is rolling out a five-course tasting menu featuring dishes like pork and beef ribs, smoked brisket, and smoked lamb. Starting Sunday, you can get it at the restaurant’s West Village ($49) and Williamsburg ($39) locations. [Grub Street]
• Over in Hell’s Kitchen, the West Bank Cafe is celebrating its 35th anniversary by offering a $20, weekday, three-course lunch special. If you’re stopping by for dinner, the café is taking half off the bottle price of wines Tuesdays after 7 p.m. [Grub Street]
• City Grit Culinary Salon is hosting chef Edward Lee for a book signing and tasting on July 12. Guests get to taste curry pork pies, lime beef salad, pulled-pork barbecue, and more, as well as unlimited Singha Beer and a signed copy of Lee’s cookbook for $75. [Grub Street]
• The new prix fixe lunch options at Andanada have arrived! On weekdays from 11:30 a.m. to 2:30 p.m., diners get to choose one tapa and one Spanish-style sandwich for $15, or one tapa and one lunch entrée for $19. [Grub Street]