Red Rooster’s Spiked Snow Cones; Maison Premiere and Fatty ‘Cue’s Fourth of July Parties

Red Rooster is now serving spiked snow cones. For $12, try flavors like tres leches, with shaved white chocolate and Blackwell Jamaican rum, and lemon bourbon basil, served with a candied poached lemon slice. Nonalcoholic versions are available for $6. [Grub Street]

The Strand Smokehouse is sponsoring an all-female meat eating competition on Sunday, July 7, at 6 p.m. For $15, the first ten women to sign up will each get one and a half pounds of brisket and other meats. The first woman to finish her mound of meat — using only her hands — without throwing up for five minutes afterward will win the “Barbecue Beast” title. The faint of heart may prefer to munch on Smokehouse bacon-wrapped hot dogs and pulled-pork nachos at the kickoff of the weekly outdoor movie screening in Astoria’s Socrates Sculpture Park on July 3 at 7 p.m. [Grub Street]

• Space is still available for Ivan Ramen’s Chef Dinner at the Brooklyn Kitchen at 9 p.m. this Saturday. Ivan will discuss his approach to Japanese comfort food and prepare a six-course tasting menu. $150 per person. [Grub Street]

Public’s executive chef Brad Farmerie is collaborating with his Portland pal Vitaly Paley to host a family-style feast at Saxon + Parole on June 27 at 7 p.m. The four-course dinner is $125 per person and promises some of Oregon’s finest ingredients, including truffles. [Grub Street]

Fatty ‘Cue Brooklyn is celebrating the Fourth of July with a sweet pig roast. For $35, enjoy live music, unlimited keg access, “kitchen sink” punch, brisket tacos, and, of course, fresh pig with bread, salted chilies, fresh herbs, cheddar cheese, smoke fish palm, syrup, and more. 12 p.m. to 8 p.m. [Grub Street]

Maison Premiere is hosting a Fourth of July party in Williamsburg, featuring oysters, chilled seafood, and ice-cream smokes. The restaurant will be open from 12 p.m. to 8 p.m., with live music from the Bedford Avenue Society band starting at 2 p.m. [Grub Street]