What to Eat at the New Motorino, Opening Next Week in Williamsburg

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The Pugliese pizza with stracciatella, broccoli rabe, spicy sausage, and Pecorino. Photo: Melissa Hom

Motorino is rightfully returning to Brooklyn, with new dishes to go along with the stellar cherrystone-clam and Brussels sproutsand-pancetta pies. Expect portabella, Pugliese, and melanzane (roasted eggplant) pizzas, as well as an awesome-looking frittatina, which is an olive-oil-fried macaroni cake made with provolone cheese and prosciutto. Take a look at that creation, plus some stunning seasonal tomatoes, straight ahead.

Motorino

Heirloom-tomato salad.Photo: Melissa Hom


Motorino

Fritattina (fried macaroni with provola cheese and prosciutto).Photo: Melissa Hom


Motorino

Rosemary-and-lemon corn crostata with raspberry jam and whipped mascarpone.Photo: Melissa Hom


Motorino

The digs.Photo: Melissa Hom


139 Broadway, btw. Bedford Ave. and Driggs Ave., 718-599-8899