openings

What to Eat at the New Motorino, Opening Next Week in Williamsburg

The Pugliese pizza with stracciatella, broccoli rabe, spicy sausage, and Pecorino.

The Pugliese pizza with stracciatella, broccoli rabe, spicy sausage, and Pecorino.Photo: Melissa Hom

Motorino is rightfully returning to Brooklyn, with new dishes to go along with the stellar cherrystone-clam and Brussels sprouts–and-pancetta pies. Expect portabella, Pugliese, and melanzane (roasted eggplant) pizzas, as well as an awesome-looking frittatina, which is an olive-oil-fried macaroni cake made with provolone cheese and prosciutto. Take a look at that creation, plus some stunning seasonal tomatoes, straight ahead.

Motorino

Heirloom-tomato salad.Photo: Melissa Hom


Motorino

Fritattina (fried macaroni with provola cheese and prosciutto).Photo: Melissa Hom


Motorino

Rosemary-and-lemon corn crostata with raspberry jam and whipped mascarpone.Photo: Melissa Hom


Motorino

The digs.Photo: Melissa Hom


139 Broadway, btw. Bedford Ave. and Driggs Ave., 718-599-8899

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