Frank Turns Fifteen; Immaculate Infatuation’s Summer Guide

Frank is having a party to celebrate its fifteenth anniversary this Sunday, June 16. Stop by the restaurant at 10:30 p.m. for a D.J. and open bar [Grub Street]

Beer Table in Grand Central is now selling “Pint To Go” jars — a resealable container designed for travelers who want to enjoy draft beer on the go. Buy a portable pint, lid, and koozie for $3; beer is $4 to $7. [Grub Street]

• In celebration of Williamsburg Walks, Allswell will be offering $6 Negronis this Saturday, June 15, from 10 a.m. to 7 p.m., as well as next Saturday. [Grub Street]

Immaculate Infatuation just released its second installment of its annual summer guide to New York City eating and drinking. The 78-page iBook is $2.99 on iTunes. [Grub Street]

• “The Taste” finalist Diane DiMeo is launching a YouTube Channel, where she’ll show you how to make recipes like chicken banh mi, chicken-liver pâté, and Sriracha mayo. [Grub Street]

Three Letters is launching a new brunch menu this weekend, promising an array of new entrées heartier than the usual omelette-and-greens combo. Try the strawberry crumb clafoutis with a bellini or, for something more savory, the vegan chickpea frittata. Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m. [Grub Street]

• The International Culinary Center's Dorothy Cann Hamilton is hosting a series of chats with industry folks. First up is Michael Chernow on July 17 at 6:30 p.m; RSVP here. [Grub Street]