There’s an Erotic Supper Club in San Francisco

"Adding eroticism to the mix is like adding salt to a dish," says Hubbard. Photo: Elena Kulikova

Our friends over at the Cut exposed the kinky world of Our Gourmet Life's dinner parties, at which guests eat caviar off of nipples. Hobbyist cook Chris Hubbard makes French food (with exotic accents like coconut-curry popsicles and fresh mozzarella balloons) and runs the club with his dancer-wife. Although one event smelled "like chicken grease and sex," the writer found her second experience to be much more pleasurable. [Cut]