The monster.
Photo: Dunkin’ Donuts
Though the egg has the consistency of a “rubber pillow” and the bacon is “flaccid and resigned,” Dunkin’ Donuts has deemed its trial run of the doughnut-and-fried-egg breakfast sandwich successful. The company’s adding it to its permanent menu, and it’ll be available at locations around the country starting June 7. Shockingly, the sandwich is only 360 calories, but you can customize it so that’s even unhealthier: Dunkin’ can make it on any type of doughnut. We suggest choosing a jelly-filled flavor for a balanced breakfast. [Earlier, HuffPo]
