The pastry chef Dominique Ansel is looking for a pastry cook to join the team. This is the Soho bakery where cronuts — and many, many other delicious things — are produced. Maybe you’ve heard of cronuts? Anyway, no corporate super-spies, please. Apply here and be ready to work “shifts that are sometimes in very early mornings” (a.k.a. cronut-making time). [Craigslist, Earlier]