This past year has brought not only more and better barbecue to town but a burgeoning ’cue culture we can call our own. Here, a look at the latest cuts that set our urban polyglot approach apart from the regional orthodoxies that inspired it.
More From Cheap Eats 2013
The Cheap List: 18 of Our Favorite New Eats
The Best New Cheap Cuisine, Culinary Mash-up, and More
Ranking Shake-Shack-Inspired Cheeseburgers
The Year’s Hot New Batch of Donuts
Sandwiches That Would Make Dagwood Proud
*This article originally appeared in the July 8, 2013 issue of New York Magazine.