Slideshow: Barbecue With a New York Accent
Photo: Bobby Doherty/New York Magazine
This past year has brought not only more and better barbecue to town but a burgeoning ’cue culture we can call our own. Here, a look at the latest cuts that set our urban polyglot approach apart from the regional orthodoxies that inspired it.
More From Cheap Eats 2013
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The Best New Cheap Cuisine, Culinary Mash-up, and More
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The Year’s Hot New Batch of Donuts
Sandwiches That Would Make Dagwood Proud
*This article originally appeared in the July 8, 2013 issue of New York Magazine.