lard butter

Sean Brock’s Husk Nashville Opens Thursday

Taking names, starting today.

Taking names, starting today.Photo: Christopher Shane/Washington Post/Getty Images

The immensely popular Southern chef and heirloom-bean revivalist Sean Brock announced that the Nashville outpost of his Charleston restaurant Husk will open for its first dinner service on Thursday evening. The restaurant, which was announced last October, will begin taking reservations today. Also, pokeweed fritters with Benton's ham and lard butter are on the menu. [Husk Nashville, Earlier, Related]

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