Num Pang Now Open in Chelsea Market

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Coconut tiger shrimp is always a good choice. Photo: Melissa Hom

The fourth location of the Cambodian sandwich shop opens today in Chelsea Market. There are two new sandwiches exclusive to the location: roast beef crusted in coriander and peppercorn, and topped with pickled celery root and turnips; and chicken salad with spicy cashews, Thai basil, jalapeño, and pickled radish. The shop also has a walk-up counter, making it easy to grab food to go. Between Num Pang and the revamped Lobster Place, Chelsea Market's becoming one of the most desirable lunch destinations in the city.