Montmartre Launches Lunch; Hale & Dale Opens Up Shop in the LES

• Next Wednesday, chefs David Chang, Daniel Patterson, Massimo Bottura and more will appear at the New York Public Library to talk about the annual, avant garde cooking event that sees the world’s top chefs collaborate on strange and inventive dishes. Cook It raw is now also the subject of a book of the same name. Buy tickets here. [Grub Street]

The Harrison in Tribeca has introduced a new vegetable menu for spring, with dishes like fava beans and ramps with romesco salad. [Grub Street]

Montmartre is now serving lunch from 11:30 a.m. to 3 p.m. Its menu includes moules frites and a burger with camembert and peppercorn mayo. The restaurant’s also now open for dinner on Mondays. [Grub Street]

Hill & Dale is now open in the Lower East Side at the corner of Delancey and Allen. The speakeasy-style spot from the folks behind the Brooklyneer, Le Bain, and Delicatessen offers cocktails and a menu that includes organic deviled eggs with smoked pork belly. [Grub Street]