Sample Some Farmers’ Market Cocktails Tonight at the Ferry Building

Barman Joel Teitelbaum at a previous CUESA event.
Barman Joel Teitelbaum at a previous CUESA event.Photo: Brian Smeets/Grub Street

Just a reminder that it’s time once again for one of CUESA’s quarterly farmers’ market cocktail shindigs, this one in conjunction with the Ferry Plaza market’s 20th anniversary. Tonight’s lineup of local cocktail craftspeople includes Brian MacGregor (Wing Tip), Carlos Yturria (E&O; Asian Kitchen), Chad Arnholt (Trick Dog), and Rhachel Shaw (Local Edition). Bites will be provided by Bluestem Brasserie, Starbelly, Maven, and others. Get a ticket here; they’re $40, and the fun starts at 5:30. [Earlier]