quote of the day

Today in Cronut News

Day eight.

Day eight.

"It's going big!" —Dominique Ansel on life after cronuts. It's been a week since we first reported on the insane half-croissant, half-doughnut. The chef is frying 200 cronuts a day, which always sell out within minutes. [Fork in the Road/Village Voice, Earlier, Related]


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