Connie Tran’s kobocha pudding with peanut brittle and rambutan
Photo: Hadley Tomicki
Starting May 19, chef Connie Tran’s BEP Vietnamese Kitchen pop-up, which we took a look into last month, will be found in Downtown. The concept is moving from Hollywood’s Franco on Melrose to Daily Dose, with plans to stay there through summer. Tran will keep her 11:30 A.M. start time, held every other Sunday, as well as the same $37 cost for eight courses of home-style Vietnamese cooking, with reservations available over email.
