Food Trucks at the Barclays Center; Seersucker’s Dinner With Chris Hastings

• has appointed Bon Appetit contributing editor Adam Sachs as its editorial director. Congrats! []

• Broadway stars will be behind the counter at Schmackary’s this week. Stop by Wednesday through Friday from 3 to 6 p.m.: Half of the proceeds and all of the tips will benefit Broadway Cares/Equity Fights Aids. [Grub Street]

• On June 6, Seersucker is hosting a four-course Southern feast with visiting chef, James Beard-award winner Chris Hastings. Think poached duck eggs and pig-skin noodle bowls. It’s $65 per person; call the restaurant for seats. [Grub Street]

• The Barclays Center will be the temporary home of a fleet of food trucks this summer. Stop by the Daily News Plaza on June 1, July 6, and September 7 for the likes of Mamu Thai Noodle, Taim, and Coolhaus Ice Cream Sandwiches. [Grub Street]

• Brooklyn Soda Works is bringing healthy soda to the High Line. Flavors such as Apple & Ginger, Lemongrass & Lime, and Cherry Tart will be made from Greenmarket fruits and herbs. The bar will be on 15th Street from July 1 through Steptember. [Grub Street]

Sakamai is hosting an oyster and shochu pairing class on June 10 at 6:30 p.m. Tickets are $85, and you can get them here. [Grub Street]