leftovers

April Bloomfield Cooks for Prince Harry; Relay for Life Is Looking for Food Vendors

• Prince Harry and British Prime Minister David Cameron feasted on a special food spread cooked by April Bloomfield at the ‘Innovation is Great’ event at MILK Studios yesterday. The menu featured haddock fritters with parsley mayonnaise, cheddar and piccalilly tea sandwiches, and a special drink, the Spotted Pig’s Pimm’s Cup. [Grub Street]

• The Carlton Hotel's seafood brasserie, Millesime, is launching a new bottomless punch brunch on May 19. Pair your choice of two unlimited punch options (like vodka lemonata or strawberry tequila) with a brunch entrée. The meal is priced at $25 and will be served from 11:30 a.m. to 4 p.m. [Grub Street]

• The American Cancer Society is putting together Relay for Life Williamsburg/Greenpoint on June 15 at CitiStorage (on North 11th Street and Kent Avenue). The organizers are looking for food vendors that can serve breakfast, lunch, and dinner. If you are interested in supporting the event, reach out to
Eric Wilson. [Grub Street]

• Recently opened French bistro Casimir & Co. has a new lunch menu, with dishes like chicken paillard and fresh hearts of palm fetuccini. Stay tuned for takeout and delivery. [Grub Street]

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