Alex Stupak Has Big Plans

Oui, chef.
Oui, chef. Photo: Jessica Kokinos-Have

“What am I going to do now? I’m going to open three more restaurants and write a cookbook.” —Empellón Cocina chef-owner Alex Stupak may not have won a James Beard Award on Monday, but his “to-do” list was already taking up the whole page anyhow. [Fork in the Road/VV, Earlier]