“I think we had $33 in our bank account the day we opened the restaurant.” —The owners of Thirty Acres in Jersey City were, in the words of state bard John Francis Bongiovi Jr., living on a prayer when they opened one year ago. [Eater, Earlier]
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“I think we had $33 in our bank account the day we opened the restaurant.” —The owners of Thirty Acres in Jersey City were, in the words of state bard John Francis Bongiovi Jr., living on a prayer when they opened one year ago. [Eater, Earlier]
Things you buy through our links may earn Vox Media a commission.