Thirty Acres’ Alex and Kevin Pemoulie Did Great Work on the Fly

By
Kevin Pemoulie Photo: Hugh Merwin

"I think we had $33 in our bank account the day we opened the restaurant." —The owners of Thirty Acres in Jersey City were, in the words of state bard John Francis Bongiovi Jr., living on a prayer when they opened one year ago. [Eater, Earlier]