Events

Table, Donkey and Stick Plans First Beer Dinner, With Pipeworks, Sunday, April 21

Chef Scott Manley.
Chef Scott Manley.

So you saw it on Chicago magazine’s best new restaurants list and you thought, oh yeah, what’s that place with the funny three-part name all about? Well, here’s your perfect opportunity to find out, not least because it provides a chance to reserve a spot at a place that doesn’t normally take reservations. Table, Donkey and Stick will be hosting its first-ever beer dinner Sunday, April 21, with its neighbor a few blocks away, Pipeworks Brewing Co. Chef Scott Manley’s four-course dinner will pair four different Pipeworks brews— from a saison to a barley ale— with a meaty set of courses ranging from smoked trout to lamb loin. Seating times range from 5 to 9:30 p.m., for parties of up to six; the price is $60 per person plus tax and gratuity. Go here for tickets, and see the full menu below.

Menu:

First

Flower Child Berliner Weiss

Smoked Trout, Sweet Pickled Tart Cherries, Celery Lavash

Second

Poivre du Sichuan Saison

Roasted Pork belly, Buttered Leeks, Black Garlic

Third

English Barley Wine

Lamb Loin, Peas, Bubespitzle, Farmer’s Cheese, Cured Lime, Sesame

Fourth

Raspberry Truffle Abduction Imperial Stout

Dark Chocolate, Macaron, Orange Marmalade, Egg Yolk

Table, Donkey and Stick Plans First Beer Dinner, With Pipeworks, Sunday, April