How to Make State Bird Provisions’s Signature State Bird


In opening their restaurant State Bird Provisions in early 2012, husband and wife Stuart Brioza and Nicole Krasinski drew on one of Brioza’s signature dishes from their Rubicon days, a fried quail. The quail is the California state bird, and if you haven’t had his version, well, you’re missing out. Now Bon Appétit brings us a how-to and recipe from the restaurant, which also happened to be the magazine’s number-one new restaurant of the year last year.

Eat, Like, a Bird: State Bird Provisions’ Signature Fried Quail [Bon App]
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State Bird Provisions is Bon Appétit’s Best New Restaurant