Leftovers

Num Pang Nomad’s Happy Hour; The Living Room Continues to Live

Ai Fiori will begin offering a Sunday night pasta tasting menu this Sunday from 4 to 8:45 p.m. The four-course meal costs $72 a person. Guests can choose three pastas from the regular menu and one dessert. [Grub Street]

• Wylie Dufresne will host one part of the Brainwave series at the Rubin Museum on Wednesday, April 17. He’ll talk about the science behind food and the psychology of smell. [Grub Street]

Num Pang’s Nomad location will begin offering happy hour today. The restaurant will offer its sandwiches for $6 each from Monday to Friday, 4 to 7 p.m. [Grub Street]

• Famed Lower East Side music lounge the Living Room was granted another lease extension, prolonging its move. The bar was supposed to close down a few months ago, but co-owner Jennifer Gilson confirmed the Living Room will stay in its home on Ludlow Street until at least August. [Bowery Boogie]

The Farm and Adderley in Ditmas Park will host a Meat the Butcher dinner on Tuesday, April 23, with Jessica and Joshua Applestone from Fleisher’s Grass Fed and Organic Meats. The Applestones will talk about whole-animal butchering, and the kitchen will serve dishes made with locally sourced ingredients. Tickets are $60 a person and can be purchased online. [Grub Street]

Num Pang Nomad’s Happy Hour; The Living Room Continues to Live