L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day

• The 26-seat outdoor patio at L’Apicio is now open during dinner service. Gabe Thompson’s special spring-inspired dishes include gnocchi with morel mushrooms and polenta with rabbit cacciatore. [Grub Street]

• As part of Earth Day celebrations, Eataly will host “Anatomy of a Plate,” a special class with the founder of the Food Society Journal on April 22 at 6:30 p.m. Guests will be guided through the journey of the dinner’s ingredients from field to plate. Tickets are $100; register here. [Grub Street]

Angolo Soho is also offering spring-inspired dishes like a peas and radish starter, and an entree of duck breast with turnips, kumquats, and rhubarb. [Grub Street]

• Fashioned after the Brooklyn Flea, Long Island City is getting its own flea market in June. The market will go up every weekend on the Queens waterfront. Expect to see a mix of vendors focused on food and drink, as well as antiques, collectibles, art, crafts, furniture, clothing, and fashion. [Grub Street]

• All the New York locations of the Smith are celebrating spring with the launch of a new menu, which includes fresh oysters. [Grub Street]