More Lafayette: Here Are the Dinner, Drink, and Dessert Menus

Beef tartare with poached marrow. Photo: Erin Kennedy/New York Magazine

This week, New York got a first look inside Lafayette, the new French bistro blockbuster from Andrew Carmellini, Josh Pickard, and Luke Ostrom. As you'd expect from the team behind the Dutch and Locanda Verde, it's a very handsome space. And when it opens dinner service is currently scheduled to start early next week, aiming for April 15 Carmellini and chef de cuisine Damon Wise will offer modern takes on French classics: beef tartare with poached marrow, housemade ravioli au pistou, duck au poivre, and a roast chicken for two (for $44) among them. That's just the beginning: See everything that will be on offer including beer, cocktails, and wines by the glass from Josh Nadel, and pastry from Jen Yee straight ahead. Start your menu stalking now.

Lafayette Dinner Menu [PDF]
Lafayette Drinks Menu [PDF]
Lafayette Dessert Menu [PDF]

Earlier: Lafayette Opening Soon in the Former Chinatown Brasserie Space
Related: New York New Wave: The Manhattan Bistro Moves Beyond Balthazar