first look

First Look Inside the Reopened Brooklyn Fatty ’Cue

Successful makeover.

Successful makeover.Photo: Melissa Hom

The original Fatty 'Cue in Williamsburg closed not once but twice for renovations. The restaurant reopened on Tuesday, and there's now ample bar space, slick tufted leather banquettes, and a Kim Jong-Il tongue scraper (you'll see). But not everything's new; that decorated pig chandelier is there. Momofuku Noodle Bar alum Anthony Masters has updated the menu, and Phil Ward's in charge of cocktails. Take a look at the revamped space, a few of the dishes, and the menu, ahead.

Fatty 'Cue

A bar where you can actually sit.Photo: Melissa Hom

Fatty 'Cue

And drink.Photo: Melissa Hom

Fatty 'Cue

Snazzy artwork.Photo: Melissa Hom

Fatty 'Cue

How thoughtful.Photo: Melissa Hom

Fatty 'Cue

Green Chili Lamb BaoPhoto: Melissa Hom

Fatty 'Cue

Pig Ear with sea urchin, avocado, tobikoPhoto: Melissa Hom

Fatty 'Cue

There's the little piggie.Photo: Melissa Hom

Dinner [PDF]
Drinks [PDF]

Fatty 'Cue, 91 S. 6th St., nr. Berry St., Williamsburg; 718-599-3090


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