Masa crackers and salsa at Takito Kitchen.
Photo: Sky Full of Bacon
You saw our slideshow of Chef David Dworshak’s creations from the new Takito Kitchen last week. Now you can try for yourself what has us excited about his dressed-up, but still authentically rooted in Mexican flavors, take on tacos and chips (or rather crackers) and salsa. Not to mention beverage director Adam Weber’s mezcal-based drinks program… which as we noted, borrows spices from the kitchen to keep its flavors in the same region. They’re opening tonight at 5:00 p.m. at 2013 W. Division; we’ve got the opening menu below.
