What To Eat at Bar Pastoral in Late Winter

Chef Chrissy Camba at Bar Pastoral.
Chef Chrissy Camba at Bar Pastoral.Photo: Galdones Photography

In some ways it’s got to be easier to shake up Bar Pastoral’s menu than almost anywhere in town— just go look at the shelves and see what’s new, inspiration is no further away than that. Chef Chrissy Camba and the rest of Pastoral’s cheese and wine team’s first revamp of the menu since it opened in November promotes some popular specials to the menu, and evolves some other items to reflect what’s coming onto the market in late winter and the beginning of spring. We’ve got the menus, but there’s one more item that’s under wraps— watch in a week or so for the debut of a cocktail using a special new cocktail syrup made exclusively for Pastoral by Quince & Apple in Madison, Wisconsin. Check out the new menus below.

Bar Pastoral New Menu March 2013.pdf

Bar Pastoral New Late Night Menu March 2013.pdf

Bar Pastoral_Drink Menu March 2013.pdf

Bar Pastoral_Dessert and Bottle Wine Menu March 2013.pdf