Meet Famed Hungarian Winemaker Judit Bodo at Bar Tartine Tonight

Jozsef and Judit Bodo
Jozsef and Judit Bodo Photo: Courtesy of Bott Winery

There’s probably no better restaurant in town than Bar Tartine to feature a Hungarian winemaker who specializes in Tokaj, and we’re happy to inform you that that is happening tonight. Judit Bodo, who founded Bott Winery in Tokaj in 2005 with her husband Jozsef, will be feted tonight with a prix fixe dinner from chef (and Beard Award semi-finalist) Nick Balla. And since this was a last-minute addition to the schedule, there are still tables left. It’s $87 per person, with wine, excluding tax and gratuity. See the menu below. Make reservations here.

Pickle assortment

Sajtos-tejfölös langos potato flatbread

Zsiros Kenyér bread with lard and onion

Duck liver pate

Accompanied by Bott Hárslevelü “Hátari” 2011

Bar Tartine - 561 Valencia Street between 16th and 17th Street - 415-487-1600

Earlier: Beard Award Semi-Finalists Announced; State Bird and Rich Table Pre-Nominated