There’s probably no better restaurant in town than Bar Tartine to feature a Hungarian winemaker who specializes in Tokaj, and we’re happy to inform you that that is happening tonight. Judit Bodo, who founded Bott Winery in Tokaj in 2005 with her husband Jozsef, will be feted tonight with a prix fixe dinner from chef (and Beard Award semi-finalist) Nick Balla. And since this was a last-minute addition to the schedule, there are still tables left. It’s $87 per person, with wine, excluding tax and gratuity. See the menu below. Make reservations here.
Sajtos-tejfölös langos potato flatbread
Zsiros Kenyér bread with lard and onion
Duck liver pate
Accompanied by Bott Hárslevelü “Hátari” 2011
Bar Tartine - 561 Valencia Street between 16th and 17th Street - 415-487-1600