We know someone well who frequently asks us for a new place to do a business lunch near her office. Our answer is usually “You already know what all the places are, dear,” but in a month we’ll be able to give a new answer: Embeya will launch lunch on Tuesday, April 16. They’ll offer a $21 three-course prix fixe as well as a la carte choices, featuring Asian-accented dishes such as Australian wagyu with maitake, marinated peppers and chili oil, seafood stew with coconut, lime leaf and ginger, and duck leg with potato, Thai basil and cracklings. There will also be new spring cocktails from beverage director Danielle Pizzutillo. Besides the main dining room, there’s also a private dining room which can seat up to 62 people.