Aska Adds a Ten-Course Weekend Tasting Menu

More choices, more courses.
More choices, more courses. Photo: Rodolfo Carlos/New York Magazine

Big changes this morning out of Williamsburg: Just a few days after it announced that managing partner Eamon Rockey was leaving to work on another project, reps from Aska send word that the restaurant will no longer offer menus on Mondays, but starting next week, it will begin serving a ten-course tasting menu on Friday and Saturday nights. That’s three more courses. The new menu is $115 per person, there’s one seating only, and solo diners are welcome at the bar. More information, and reservations info, can be found here. [Earlier]