sashimi

Chefs Who Served Whale Sushi Are Going to Jail

Spicy blubber rolls: Not worth the jail time.

Spicy blubber rolls: Not worth the jail time.Photo: Edward Fuglø/Wikimedia

In 2010, the documentarian-activist team behind the Academy award–winning movie The Cove
— which exposed the cruelty and the clandestine practice of dolphin-slaughter in Japan — made waves stateside when they revealed that a popular sushi restaurant near the Santa Monica Airport was serving endangered whale meat in plain sight. After two undercover diners at the Hump were offered "pink broad slices" of what turned out to be Sei whale, the team circled back with federal agents. While for a moment it seemed like charges might be dropped, a federal jury last week indicted the owners of the restaurant's parent company and two former sushi chefs for conspiracy to import and sell an endangered species. In addition to the parent company facing fines of up to $1.2 million, one of the two chefs may serve 67 years in federal prison. [LAT, Earlier, Earlier]

Advertising

Recent News

 
NY Mag