The Modern’s New Beer for Craft Beer Week; Luckyrice Dinner Parties

• The Luckyrice Festival is launching the Luckyrice Parlor, a week of dinner parties helmed by chefs including Danny Bowien and Ivan Orkin. Tickets range from $88 to $250 and go on sale February 26 here. [Grub Street]

• On February 24, Tacombi is hosting an Oscars viewing party. They’ll project the event on two huge screens, one in the front of the restaurant and one in the back. Chef Luis Aguilar will be highlighting his specially made passion-fruit-Champagne cocktail just for the night. It begins at 7 p.m. [Grub Street]

• As part of Craft Beer Week, the Modern is debuting a new proprietary beer, Ataraxia, which was created in collaboration with Sixpoint Craft Ales’ Jan Matysiak. It’s a warming ale with a sweet, biscuity malt character and a slightly spicy note — available starting February 25. [Grub Street]

• Pizzeria Speedy Romeo presents the next installment of the Chef Collaboration Pizza Project, featuring chef Anthony Ricco from Spice Market. His pizza, “The Bangkok Burn,” features wood-oven-roasted Thai beef meatballs, sweet chili Thai tomato sauce, fontina cheese, pickled shallot, and a frisée, radish, cilantro, and basil salad with chili mayo and lime. [Grub Street]