Settebello pizza
Photo: Settebello
Settebello Pizzeria Napoletana, currently L.A.’s most meticulous purveyor of authentic, thin-crust Neapolitan pie, is bringing its wood-burning oven and imported ingredients to a new valley. The restaurant, which had its start in Salt Lake City, Utah, opened to Pasadena in 2011, and holds a degree from The Vera Pizza Napoletana, is confirmed to open its fifth location in Oxnard’s The Collection shopping center, just off the 101, joining such unlikely bedfellows as Yard House, Menchies, and Toby Keith’s Shit-Kicking Rodeo of Bad Ribs and Worse Beer I Love This Bar & Grill.
